Pumpkin Biscotti

有時候我覺得自己大概是嬰兒口欲期沒有受到滿足，
我喜歡很費力氣咀嚼的食物：
Q勁十足的刀削麵、粗獷的全麥麵包、紮實的口糧餅乾等等
硬梆梆的義大利餅乾 Biscotti 也是其一，
嘴饞時用來磨牙齒特別適用！

上網找食譜，
意外發現 biscotti 和狗餅乾分在同一類別，
是說，下次我也省得大費周章，
直接在超市採買狗餅乾回來啃就好了 *_*

-------------------- 食譜剪貼簿 -------------------- "
Pumpkin Biscotti
Recipe by Garrett McCord

Ingredients

• 2 1/2 cups of flour
• 1 cup of sugar
• 1 teaspoon of baking powder
• 1 teaspoon of cinnamon
• 1/2 teaspoon of nutmeg
• Pinch of ginger
• Pinch of cloves
• Pinch of salt
• 2 eggs
• 1/2 cup of pumpkin purée
• 1 teaspoon of vanilla extract

Method

1 Preheat oven to 350°F. Sift together the flour, salt, sugar, baking powder, and spices into a large bowl.

2 In another bowl, whisk together the eggs, pumpkin purée, and vanilla extract. Pour the pumpkin mixture into the flour mixture. Give it a rough stir to generally incorporate the ingredients, the dough will be crumbly.

3 Flour your hands and a clean kitchen surface and lightly knead the dough. Lightly grease a baking sheet or line it with parchment paper. Form the dough into a large log, roughly about 15-20 inches by 6-7 inches. The loaves should be relatively flat, only about 1/2 inch high. Bake for 22-30 minutes at 350 F, until the center is firm to the touch. (Feel free to also form two smaller logs for cute two-bite biscotti; just cut the baking time to 18-24 minutes.)

4 Let biscotti cool for 15 minutes and then using a serrated knife cut into 1 inch wide pieces. Turn the oven to 300 F and bake for an additional 15-20 minutes. Cool completely.

Biscotti may be still a tad moist and chewy, so if you prefer it crisp let it sit uncovered overnight in a dry space. Serve and enjoy.

Makes approximately 15 cookies
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• 留言者: 權
• Email:
• 網址:
• 日期: 2008-08-14 12:16:14

狗餅乾沒味道
不信你問我爸

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• 留言者: moetchandon
• Email:
• 網址:
• 日期: 2008-09-02 11:27:39

那個餅乾看起來真的不錯吃
看得真想咬一口

狗餅乾很香、超香..
但吃起來真的沒味道
我吃過